Nestled in the charming streets of Trastevere, Via di Santa Dorotea 21, Come ’na Vorta – Pasta e Vino is a warm, family-run restaurant that celebrates the rich traditions of Roman pasta and rustic Italian cooking.

Atmosphere & Style

Stepping inside, you’ll feel immediately at home. The interior is rustic: wood tables and chairs, exposed brick walls, soft lighting, and a cozy, relaxed vibe. The open pasta station is a highlight—you can watch the pasta being made by hand, right before your eyes.
There’s also a pleasant outdoor seating option, especially enjoyable in good weather when the street and terrace lend a lively but still intimate energy.

Food & Menu

Authenticity is the name of the game. The menu is built around traditional Roman and Lazio staples: carbonara, amatriciana, cacio e pepe, gricia, as well as slow-cooked meats like coda alla vaccinara and classic ragu.

Pasta is handmade on site using high quality, carefully selected ingredients. There’s also attention to meat dishes (secondi), vegetable sides (contorni), appetizers like salumi and formaggi, and desserts—especially their tiramisù, which comes up often in glowing reviews.

Service & Experience

The service tends to be friendly, warm and attentive. Many reviewers note that the staff are helpful with recommendations (especially for wine pairings) and that the whole experience feels genuine, not overly formal. 

It’s a place well suited to both casual lunches and relaxed dinners. The pace is comfortable, and portions are generous. It strikes a balance: traditional, honest cooking without pretension.

Price & Practical Details

• Price range: Mid-level. Expect about €20-30 per person for a good meal (pasta, a drink, dessert).

• Hours: Generally open from noon through to around midnight. 

• Amenities: WiFi, outdoor seating, accepts credit cards, options for vegetarian and vegan diners.